For allergies and special requests, please call the restaurant directly, (860) 677-6299
PRIMI e insalate
vegetable soup, escarole, cannellini beans, pesto
roasted pepper hummus, crispy chickpeas, olive tapenade
parma prosciutto, fig mostarda
cherry peppers, lemon aioli, marinara
beef, pork, and veal meatballs, marinara, parmigiano
fresh basil, pecorino romano, garlic crumble
pancetta, sage, sweet & spicy tomato oil
romaine, garlic croutons, grana padano, max's classic caesar dressing
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette
cucumber, tomatoes, red peppers, carrots, green beans, scallions, gorgonzola cheese, sherry vinaigrette
arugula, shaved fennel, feta cheese, toasted pistachios
PASTA
Italian sausage, garlic, calabrian chili flake, peas, tomato-cream sauce, grana padano
meat ragu, marinara, fresh pappardelle, house made ricotta, pine nut pesto
broccoli rabe, caramelized onion, toasted hazelnuts
braised short rib, seacoast mushrooms, tuscan kale, horseradish cream, red wine jus
spaghettini nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine
grilled chicken, spinach, sage pesto cream, fontina cheese, garlic-parmesan crust
littleneck clams, garlic, parsley, white wine butter sauce
PIATTI
porcini & wild rice risotto, smoked carrot agrodolce, fennel salad
sweet potato puree, broccoli rabe, saba balsamic, garlic-chile crumble
herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano
eggplant, provolone, mozzarella, tomato butter
roasted garlic mashed potatoes, brick oven-roasted vegetables, sherry-herb jus
STONE PIES
marinara, fresh mozzarella, basil
red onion, marinara, mozzarella, hot honey, parmigiano
Seacoast mushrooms, melted leeks, three cheeses, truffle oil
marinated chicken, broccoli, caramelized onion, applewood smoked bacon, garlic oil, aged asiago
cherry tomatoes, garlic, ricotta, arugula, lemon
hot sausage, meatballs, bacon, cherry peppers, red onion, tomato sauce, smoked mozzarella
CARNE
CONTORINI
italian sausage, hot peppers
truffle aioli, parmesan
garlic, herbs
grana padano
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
© 2024 Max A Mia. All right reserved.