
For allergies and special requests, please call the restaurant directly, (860) 677-6299
DINNER

PRIMI e insalate
escarole, cannellini beans, pine nut pesto
charred sweet onion agrodolce, hazelnuts, micro arugula
smoked tomato rice, truffle aioli, reggiano
gnocco fritto, whipped ricotta, micro arugula
fava bean hummus, shaved fennel & arugula, crispy prosciutto
"no shell" mussels, spring peas, ramp pesto, blistered tomatoes, grilled bread
pecorino romano, toasted garlic crumble
shrimp, calamari, lemon, artichokes, cherry peppers, aioli, marinara
marinara, parimgiano
gem lettuce, endives, toasted garlic crumble, anchovies, reggiano
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing
red grapefruit, goat cheese croquettas, toasted almonds, lemon olive oil, reggiano
PASTA
tagliatelle, ricotta, parmigiano
roasted seacoast mushrooms, asparagus, reggiano, aged balsamic
guanciale, cracked pepper, reggiano & pecorino
lemon-potato ricotta, roasted fennel & pepper, saffron-tomato brodo
chicken sausage, broccoli pesto, hazelnuts, reggiano
fava beans, broccoli rabe, smoked carrot fonduta, toasted garlic crumble
Italian sausage, broccoli rabe, cippolini onions, gorgonzola
PIATTI
crispy wild rice risotto cake, spring pea puree, pea shoots
artichoke & roasted pepper panzanella salad, garlic croutons, arugula, almoriglio
fresh mozzarella, house made mafalda, basil, parmigiano
have it brooklyn style: alla vodka, cherry peppers, stracciatella / 31.00
eggplant, provolone, mozzarella, tomato butter
corn polenta, arugula, scampi butter
pesto barloto, caper-olive pepperonata
pizza
marinara, fresh mozzarella, basil
marinara, mozzarella, red onions, hot honey, reggiano
seacoast mushrooms, melted leeks, three cheeses, truffle oil
calabrian chile, fontina, pecorino, oregano
fontina, spring onion, rosemary, arugula
From our wood-fired grill
porchetta spiced
contorni
italian sausage, hot peppers
truffle aioli, reggiano
garlic, herbs
garlic & herb oil
parmigiano reggiano
reggiano & fresh herbs
sea salt
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon - Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 11:00pm
- Sun: 11:30am - 9:00pm

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