
For allergies and special requests, please call the restaurant directly, (860) 677-6299
DINNER

PRIMI e insalate
escarole, cannellini beans, pine nut pesto
charred sweet onion agrodolce, arugula, hazelnuts
smoked tomato rice, truffle aioli, reggiano
gnocco fritto, whipped ricotta, micro arugula
sicilian potato salad, calabrian chili aioli
shrimp, calamari, lemon, artichokes, cherry peppers, aioli, marinara
marinara, parimgiano
garlic scampi butter
gem lettuce, endives, toasted garlic crumble, anchovies, reggiano
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing
PASTA
tagliatelle, ricotta, parmigiano
sage brown butter, aged balsamic, pumpkin seed crumble
tomato-basil cream, parmigiano
lemon-potato ricotta, tomato-corn brodo, basil
fresh clams, calabrian chili butter, toasted garlic crumble
chanterelle mushrooms, red wine jus, truffle creme fraiche
hot Italian sausage, braised farm greens, roasted cherry tomatoes, pine nuts
PIATTI
coal-roasted marble potatoes, fire roasted peppers, arugula puttanesca vinaigrette
parmesan polenta, mini sweet peppers, walnut-sage pesto, crispy prosciutto
eggplant caponata, pine nuts, grilled lemon
fresh mozzarella, house made mafalda, basil, parmigiano
have it brooklyn style: alla vodka, cherry peppers, stracciatella / 31.00
eggplant, provolone, mozzarella, tomato butter
pepper-almond romesco, crispy sunchokes, wilted chicory
pizza
marinara, fresh mozzarella, basil
marinara, mozzarella, red onions, hot honey, reggiano
seacoast mushrooms, melted leeks, three cheeses, truffle oil
calabrian chile, fontina, pecorino, oregano
fontina, spring onion, rosemary, arugula
From our wood-fired grill
porchetta spiced
contorni
italian sausage, hot peppers
sea salt
truffle aioli, reggiano
garlic, herbs
garlic & herb oil
reggiano & fresh herbs
sea salt
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon & Tues: 11:30am - 9:00pm
- Wed & Thur: 11:30am - 10:00pm
- Fri & Sat: 11:30am - 11:00pm
- Sun: 11:00am - 9:00pm

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