Steak plate

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For allergies and special requests, please call the restaurant directly, (860) 677-6299

DINNER

PRIMI e insalate

MINESTRONE
/
10.00

escarole, cannellini beans, pine nut pesto

BUFFALO BURRATA
/
16.00

stone fruit agrodolce, arugula, tuscan bread

TALLEGIO ARANCINI
/
14.00

smoked tomato rice, truffle aioli, reggiano

20 MO PROSCIUTTO DI PARMA
/
16.00

gnocco fritto, whipped ricotta, micro arugula

GRILLED SPANISH OCTOPUS
/
19.00

fava bean hummus, shaved fennel & arugula, crispy prosciutto

FRITTO MISTO
/
18.00

shrimp, calamari, lemon, artichokes, cherry peppers, aioli, marinara

VEAL & PORK MEATBALLS
/
15.00

marinara, parimgiano

CHICORY CAESAR
/
14.00

gem lettuce, endives, toasted garlic crumble, anchovies, reggiano

TUSCAN
/
14.00

mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette

GRILLED LITTLE GEM
/
15.00

crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing

HEIRLOOM TOMATO
/
15.00

liuzzi stracciatella, charred sweet onion agrodolce, basil oil, sea salt

PASTA

RAGU BOLOGNESE
/
27.00

tagliatelle, ricotta, parmigiano

SWEET CORN RAVIOLI
/
26.00

roasted seacoast mushrooms, black truffle butter

RIGATONI ALLA VODKA
/
23.00

tomato-basil cream, parmigiano

LOBSTER AGNOLOTTI
/
35.00

lemon-potato ricotta, tomato-corn brodo, basil

LINGUINE VONGOLE
/
29.00

fresh clams, calabrian chili butter, toasted garlic crumble

MAFALDA & BURRATA
/
25.00

eggplant & summer squash, farm tomato passata, toasted garlic crumbs

POTATO GNOCCHI
/
25

hot Italian sausage, braised farm greens, roasted cherry tomatoes, pine nuts

PIATTI

FAROE ISLAND SALMON
/
32.00

coal-roasted marble potatoes, fire roasted peppers, arugula puttanesca vinaigrette

WOOD FIRE GRILLED BRANZINO FILET
/
32.00

tomato & cucumber panzanella, garlic croutons, salmoriglio

MAX'S CHICKEN PARMIGIANO
/
29.00

fresh mozzarella, house made mafalda, basil, parmigiano

have it brooklyn style: alla vodka, cherry peppers, stracciatella / 31.00

EGGPLANT LASAGNA
/
27.00

eggplant, provolone, mozzarella, tomato butter

PANCETTA-WRAPPED SHRIMP
/
35.00

corn polenta, arugula, scampi butter

SWORDFISH STEAK AL LIMONE
/
39.00

fava bean & corn succotash, fried basil

pizza

MARGHERITA
/
17.00

marinara, fresh mozzarella, basil

PEPPERONI
/
18.00

marinara, mozzarella, red onions, hot honey, reggiano

TRUFFLE-MUSHROOM
/
19.00

seacoast mushrooms, melted leeks, three cheeses, truffle oil

SAUSAGE & RABE
/
18.00

calabrian chile, fontina, pecorino, oregano

PROSCIUTTO & POTATO
/
18.00

fontina, spring onion, rosemary, arugula

From our wood-fired grill

HERITAGE BREED HALF CHICKEN
/
29.00
IBERICO PORK CHOP
/
39.00

porchetta spiced

BARREL CUT FILET MIGNON
/
59.00
GORGONZOLA-AGED PRIME NY STRIP
/
65.00
"COWBOY CUT" BONE-IN RIBEYE
/
60.00
PRIME HANGER STEAK
/
45.00

contorni

SAUTÉED BROCCOLI RABE
/
11.00

italian sausage, hot peppers

FAVA BEAN & CORN SUCCOTASH
/
10.00

sea salt

ZUCCHINI NOODLES
/
10.00

puttanesca vinaigrette

SEACOAST MUSHROOMS
/
10.00

garlic, herbs

BRICK OVEN ROASTED VEGETABLES
/
9.00

garlic & herb oil

TRUFFLE FRIES
/
9.00

reggiano & fresh herbs

COAL ROASTED POTATOES
/
9.00

sea salt

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CUSTOMER FEEDBACK

Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.

Please do not send reservation requests via email; please call us or make a reservation through Open Table.

For more information on other Max restaurants, visit maxhospitality.com.

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  • Mon & Tues: 11:30am - 9:00pm
  • Wed & Thur: 11:30am - 10:00pm
  • Fri & Sat: 11:30am - 11:00pm
  • Sun: 11:00am - 9:00pm
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