
For allergies and special requests, please call the restaurant directly, (860) 677-6299


PRIMI e insalate
vegetable soup, escarole, cannellini beans, pesto
grilled tuscan bread, rhubarb agrodolce
prosciutto-wrapped & gorgonzola-stuffed figs, saba balsamic
cracked pepper, pecorino romano
cherry peppers, lemon aioli, marinara
beef, pork, and veal meatballs, marinara, parmigiano
fave bean hummus, shaved fennel, arugula, prosciutto crumbs, citrus olive oil
romaine, garlic croutons, grana padano, max's classic caesar dressing
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh mozzarella, balsamic vinaigrette
mixed greens, cucumber, red onion, sherry vinaigrette
cucumber, tomatoes, red peppers, carrots, green beans, scallions, gorgonzola cheese, sherry vinaigrette
gem lettuce, crispy bacon, radish, roasted tomatoes, chopped egg, gorgonzola dressing
PASTA
Italian sausage, garlic, calabrian chili flake, peas, tomato-cream sauce, grana padano
meat ragu, marinara, fresh pappardelle, house made ricotta, pine nut pesto
seacoast mushrooms, corn puree, truffle butter, parmigiano
fresh pasta, bechamel, meat sauce
spaghettini nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine
grilled chicken, escarole, plum tomatoes, herb brodo, garlic, evoo, parmigiano
littleneck clams, garlic, parsley, white wine butter sauce
PIATTI
toasted garlic farm greens, lemon-squash passata, seeded crunch
smoked tomato-bacon risotto, crispy basil, lobster butter
eggplant caponata, capers, pine nuts, grilled lemon
herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano
eggplant, provolone, mozzarella, tomato butter
roasted garlic mashed potatoes, brick oven-roasted vegetables, sherry-herb jus
STONE PIES
marinara, fresh mozzarella, basil
red onion, marinara, mozzarella, hot honey, parmigiano
Seacoast mushrooms, melted leeks, three cheeses, truffle oil
marinated chicken, broccoli, caramelized onion, applewood smoked bacon, garlic oil, aged asiago
herb garlic oil, fontina cheese, hot cherry peppers, roasted garlic
CARNE
CONTORINI
italian sausage, hot peppers
garlic, herbs
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)

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