
For allergies and special requests, please call the restaurant directly, (860) 677-6299
DINNER

PRIMI e insalate
escarole, cannellini beans, pine nut pesto
peach agrodolce, arugula, tuscan bread
smoked tomato rice, truffle aioli, reggiano
gnocco fritto, whipped ricotta, micro arugula
fave bean hummus, prosciutto crumble, shaved fennel
garlic herb ricotta, tomato conserva
sicilian olive & pistachio pesto toast, preserved lemon aioli
shrimp, calamari, lemon, artichokes, cherry peppers, aioli, marinara
marinara, parimgiano
spinach & ricotta filling, egg yolk, pecorino romano
gem lettuce, endives, toasted garlic crumble, anchovies, reggiano
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing
liuzzi stracciatella, charred sweet onion agrodolce, basil oil, nasturtium
PASTA
tagliatelle, ricotta, parmigiano
maitake mushrooms, black truffle butter
guanciale, cracked pepper, reggiano & pecorino
lemon-potato ricotta, corn-tomato brodo
chicken sausage, broccoli pesto, hazelnuts, reggiano
eggplant & summer squashes, farm tomatoes, buffalo burrata, garlic bread crumbs
Italian sausage, broccoli rabe, cippolini onions, gorgonzola
PIATTI
coal roasted marble potatoes, jimmy nardello peppers, salmoriglio
caponata, toasted pine nuts, grilled lemon
fresh mozzarella, house made mafalda, basil, parmigiano
have it brooklyn style: alla vodka, cherry peppers, stracciatella / 31.00
eggplant, provolone, mozzarella, tomato butter
zucchini noodles, fava beans, puttanesca
corn polenta, arugula, scampi butter
pizza
marinara, fresh mozzarella, basil
marinara, mozzarella, red onions, hot honey, reggiano
Seacoast mushrooms, melted leeks, three cheeses, truffle oil
calabrian chile, fontina, pecorino, oregano
goat cheese, ricotta, pistachio, vin cotto
From our wood-fired grill
porchetta spiced
contorni
italian sausage, hot peppers
puttanesca sauce
garlic, herbs
garlic & herb oil
bagna cauda
reggiano & fresh herbs
sea salt
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 10:00pm
- Fri & Sat: 11:30am - 11:00pm
- Sun: Dinner 11:30am - 10:00pm

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