For allergies and special requests, please call the restaurant directly, (860) 677-6299
PRIMI e insalate
vegetable soup, escarole, cannellini beans, pine nut pesto
romesco sauce, toasted hazelnuts
grilled tuscan bread, rhubarb agrodolce
cherry peppers, lemon aioli, spicy marinara
beef, pork and veal meatballs, plum tomato sauce
gem lettuce, grilled asparagus, bacon, radish, roasted tomatoes, chopped egg, ramp ranch dressing
romaine, garlic croutons, grana padano cheese, Max's classic caesar dressing
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette
All salads available with non-fat orange sherry vinaigrette
stone pies
Fresh mozzarella, marinara, basil
Seacoast mushrooms, melted leeks, three cheese, truffle oil
red onion, marinara, mozzarella, hot honey, parmigiano
chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago
herb-garlic oil, fontina cheese, hot cherry peppers, roasted garlic
spinach, herb mascarpone, artichokes, red onion, fontina cheese
PANINO
brick oven flatbread, salami, black forest ham, melted provolone, lettuce, tomato, red onion, pepperoncini aioli
arugula, tomatoes, pickled onions, lemon caper aioli, brioche roll
roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli, toasted multi-grain bread
PIATTI
eggplant, provolone, mozzarella, tomato butter
fingerling potatoes, sweet pea puree, artichoke tapenade
aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries
arugula & heirloom cherry tomato salad, grilled lemon, parmigiano reggiano
herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano reggiano
**ADD APPLEWOOD SMOKED BACON / 2.00
PASTA
fresh pasta, bechemel, meat sauce
artichokes, seacoast mushrooms, truffle butter, parmigiano
sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce
spaghettini nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine
meat ragu, fresh pappardelle, house made ricotta, pine nut pesto
grilled chicken, escarole, plum tomatoes, herb brodo, garlic, evoo, parmigiano
*These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
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