Steak plate

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For allergies and special requests, please call the restaurant directly, (860) 677-6299

LUNCH

Antipasti, insalate, & Zuppa

20 MO PROSCIUTTO DI PARMA
/
16

gnocco fritto, whipped ricotta, micro basil

MAINE MUSSELS
/
15

"no shell" mussels, spring peas, ramp pesto, blistered tomatoes, grilled tuscan bread

SPAGHETTI 'NDUJA
/
14

ricotta, pecorino romano, toasted garlic crumble

BEETS & BURRATA
/
14

charred sweet onion agrodolce, hazelnuts, micro arugula

GRILLED SPANISH OCTOPUS
/
19

fava bean hummus, shaved fennel & arugula, crispy prosciutto

FRITTO MISTO
/
18

shrimp, calamari, lemon, artichokes, cherry pepers, aioli, marinara

‍

VEAL & PORK MEATBALLS
/
15

marinara, parmigiano

SPINACH-RICOTTA GNUDI
/
15

wild mushrooms, sherry cream, red sorrel

FENNEL SALAD
/
15.00

red grapefruit, goat cheese croquettas, toasted almonds, lemon olive oil, reggiano

‍

MINESTRONE
/
10

escarole, cannellini beans, pine nut pesto

CHICORY CAESAR
/
14

gem lettuce, endives, toasted garlic crumble, anchovies, reggiano

TUSCAN
/
13

mixed greens, kalamata olives, polenta croutons, roasted garlic, grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette

GRILLED LITTLE GEM
/
15

crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing

‍

Add to any salad:
chicken / 7
prosciutto / 5
salmon / 11
shrimp / 8
meatball / 5
steak / 14
‍
All salads available with non-fat orange sherry vinaigrette

PIZZA

MARGHERITA
/
17

Fresh mozzarella, marinara, basil

TRUFFLE MUSHROOM
/
19

Seacoast mushrooms, melted leeks, three cheese, truffle oil

PEPPERONI
/
19

red onion, marinara, mozzarella, hot honey, parmigiano

PROSCIUTTO & POTATO
/
18

fontina, spring onion, rosemary, arugula

SAUSAGE & RABE
/
18

calabrian chile, fontina, pecorino, oregano

from the wood-fired grill

TUSCAN BURGER**
/
18

aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries

BRANZINO FILET
/
22

artichoke & roasted pepper panzanella salad, garlic croutons, arugula, salmoriglio

STEAK SPIEDINI
/
24

prime sirloin steak skewer, grilled vegetables, balsamic vinaigrette, coal roasted potatoes

CHICKEN CACCIATORE
/
21

seacoast mushrooms, red peppers, red wine tomato brodo, coal roasted potatoes

GORGONZOLA-AGED NY STRIP
/
65

crispy parmesan potato pave, jimmy nardello peppers, salsa verde

‍

PIATTI

SICILIAN PANINI
/
16

brick oven flatbread, black forest ham, salami, melted provolone, lettuce, tomato, red onion, pepperoncini aioli

EGGPLANT LASAGNA
/
18

eggplant, provolone, mozzarella, tomato butter

FAROE ISLAND SALMON
/
22

crispy wild rice risotto cake, spring pea puree, pea shoots

CHICKEN MILANESE
/
19

arugula & heirloom cherry tomato salad, grilled lemon, parmigiano reggiano

MAX'S CHICKEN PARMIGIANO
/
20

fresh mozzarella, house made mafalda, basil, parmigiano

PRIMO HANDMADE PASTA

SPINACH-RICOTTA RAVIOLI
/
23

roasted seacoast mushrooms, asparagus, reggiano, aged balsamic

RAGU BOLOGNESE
/
19

hand made taglatelle, ricotta, parmigiano

MAFALDA & BURRATA
/
19

fava beans, broccoli rabe, smoked carrot fonduta, toasted garlic crumble

LOBSTER AGNOLOTTI
/
32

lemon-potato ricotta roasted fennel & pepper, saffron-tomato brodo

BUCATINI
/
19

chicken sausage, broccoli pesto, hazelnuts, reggiano

POTATO GNOCCHI
/
20

hot Italian sausage, artichoke, cippolline, preserved lemon

*These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.

CUSTOMER FEEDBACK

Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.

Please do not send reservation requests via email; please call us or make a reservation through Open Table.

For more information on other Max restaurants, visit maxhospitality.com.

MAX HOSPITALITY EVENTS
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CONTACT

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  • Mon - Thurs: 11:30am - 9:00pm
  • Fri & Sat: 11:30am - 11:00pm
  • Sun: 11:30am - 9:00pm
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