Steak plate

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For allergies and special requests, please call the restaurant directly, (860) 677-6299

LUNCH

Antipasti, insalate, & Zuppa

20 MO PROSCIUTTO DI PARMA
/
16

gnocco fritto, whipped ricotta, micro arugula

TALEGGIO ARANCINI
/
14

smoked tomato rice, truffle aioli, reggiano

BUFFALO BURRATA
/
16

stone fruit agrodolce, arugula, tuscan bread

GRILLED SPANISH OCTOPUS
/
19

fava bean hummus, shaved fennel & arugula, crispy prosciutto

FRITTO MISTO
/
18

shrimp, calamari, lemon, artichokes, cherry pepers, aioli, marinara

‍

VEAL & PORK MEATBALLS
/
15

marinara, parmigiano

HEIRLOOM TOMATO SALAD
/
15.00

liuzzi brothers stracciatella, charred sweet onion agrodolce, basil oil, sea salt

MINESTRONE
/
10

escarole, cannellini beans, pine nut pesto

CHICORY CAESAR
/
14

gem lettuce, endives, toasted garlic crumble, anchovies, reggiano

TUSCAN
/
14

mixed greens, kalamata olives, polenta croutons, roasted garlic, grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette

GRILLED LITTLE GEM
/
15

crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing

‍

Add to any salad:
chicken / 7
prosciutto / 5
salmon / 11
shrimp / 8
meatball / 5
steak / 14
‍
All salads available with non-fat orange sherry vinaigrette

PIZZA

MARGHERITA
/
17

Fresh mozzarella, marinara, basil

TRUFFLE MUSHROOM
/
19

Seacoast mushrooms, melted leeks, three cheese, truffle oil

PEPPERONI
/
19

red onion, marinara, mozzarella, hot honey, parmigiano

PROSCIUTTO & POTATO
/
18

fontina, spring onion, rosemary, arugula

SAUSAGE & RABE
/
18

calabrian chile, fontina, pecorino, oregano

from the wood-fired grill

TUSCAN BURGER**
/
18

aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries

BRANZINO FILET
/
22

tomato & cucumber panzanella salad, garlic croutons, salmoriglio

STEAK SPIEDINI
/
24

prime sirloin steak skewer, grilled vegetables, balsamic vinaigrette, coal roasted potatoes

CHICKEN CACCIATORE
/
21

seacoast mushrooms, red peppers, red wine tomato brodo, coal roasted potatoes

GORGONZOLA-AGED NY STRIP
/
65

crispy parmesan potato pave, roasted mini peppers, salsa verde

‍

PIATTI

SICILIAN PANINI
/
16

brick oven flatbread, black forest ham, salami, melted provolone, lettuce, tomato, red onion, pepperoncini aioli

EGGPLANT LASAGNA
/
18

eggplant, provolone, mozzarella, tomato butter

FAROE ISLAND SALMON
/
22

coal-roasted marble potatoes, fire roasted peppers, arugula, puttanesca vinaigrette

CHICKEN MILANESE
/
19

arugula & heirloom cherry tomato salad, grilled lemon, parmigiano reggiano

MAX'S CHICKEN PARMIGIANO
/
20

fresh mozzarella, house made mafalda, basil, parmigiano

PRIMO HANDMADE PASTA

SWEET CORN RAVIOLI
/
23

roasted seacoast mushrooms, black truffle butter

RAGU BOLOGNESE
/
20

taglatelle, ricotta, parmigiano

MAFALDA & BURRATA
/
19

eggplant & summer squash, farm tomato passata, toasted garlic crumble

LOBSTER AGNOLOTTI
/
35

lemon-potato ricotta, saffron-tomato brodo, basil

RIGATONI ALLA VODKA
/
17

tomato-basil cream, parmigiano

(with hot italian sausage or chicken / 21 -- with shrimp / 24)

POTATO GNOCCHI
/
20

hot Italian sausage, braised farm greens, roasted cherry tomatoes, pine nuts

*These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.

CUSTOMER FEEDBACK

Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.

Please do not send reservation requests via email; please call us or make a reservation through Open Table.

For more information on other Max restaurants, visit maxhospitality.com.

MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.

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  • Hours:
  • Mon & Tues: 11:30am - 9:00pm
  • Wed & Thur: 11:30am - 10:00pm
  • Fri & Sat: 11:30am - 11:00pm
  • Sun: 11:00am - 9:00pm
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