
For allergies and special requests, please call the restaurant directly, (860) 677-6299


PRIMI e insalate
vegetable soup, escarole, cannellini beans, pine nut pesto
parma prosciutto, fig mostarda
cherry peppers, lemon aioli, spicy marinara
beef, pork and veal meatballs, plum tomato sauce
handmade spinach spaghettini, black pepper, pecorino romano
romaine, garlic croutons, grana padano cheese, Max's Classic caesar dressing
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
cucumber, tomato, red pepper, carrots, green beans, romaine lettuce, scallions, gorgonzola cheese, sherry vinaigrette
All salads available with non-fat orange sherry vinaigrette
stone pies
Fresh mozzarella, marinara, basil
Seacoast mushrooms, melted leeks, three cheese, truffle oil
red onion, marinara, mozzarella, hot honey, parmigiano
chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago
cherry tomatoes, garlic, ricotta, lemon, arugula
hot sausage, meatballs, bacon, cherry peppers, red onion, tomato sauce, smoked mozzarella
PANINO
capicola, fennel salami, black forest ham, lettuce, tomato, onion, provolone, pepperoncini vinaigrette, toasted grinder roll
arugula, tomatoes, pickled onions, lemon caper aioli, brioche roll
roasted turkey, applewood bacon, avocado, leaf lettuce, tomatoes, pesto aioli, toasted multi-grain bread
PIATTI
eggplant, provolone, mozzarella, tomato butter
porcini & wild rice risotto, smoked carrot agrodolce, fennel salad
aged cheddar, lettuce, tomato, red onion, pickles, gorgonzola aioli, fries
ADD APPLEWOOD SMOKED BACON / 2.00
PASTA
grilled chicken, spinach, sage pesto cream, fontina cheese, garlic-parmesan crust
braised short rib, seacoast mushrooms, tuscan kale, horseradish cream, red wine jus
sweet Italian sausage, garlic, Calabrian chili flake, peas, tomato cream sauce
pan seared shrimp, spinach spaghettini, sundried tomatoes, kalamata olives, basil pesto, pine nuts
meat ragu, fresh pappardelle, house made ricotta, pine nut pesto
*These items are cooked to order. Thoroughly cooking meats, poultry, seafood, shellfish, & eggs reduces the risk of food-borne illness. Max-A-Mia uses only oil that contains no Trans Fatty Acids for all fried foods. Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Resy.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon -Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 10:00pm
- Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
© 2022 Max A Mia. All right reserved.