Steak plate

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BRUNCH

PRIMI, insalate, ZUPPA

LEMON-RICOTTA ZEPPOLE
/
12

zabaglione, raspberry preserves

LARRY'S FRIED DOUGH
/
8

caramel & powdered sugar or marinara

TALEGGIO ARANCINI
/
14

smoked tomato rice, truffle aioli, reggiano

DEVILED EGG SALAD
/
14

belgian endive, gaufrettes, crostini

HOUSE-MADE MEATBALLS
/
15

pork and veal meatballs, marinara, parmigiano

LITTLE GEM
/
15

crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing

BEETS & BURRATA
/
14

charred sweet onion agrodolce, hazelnuts, micro arugula

SPINACH-RICOTTA GNUDI
/
15

wild mushrooms, sherry cream, red sorrel

MINESTRONE
/
10

escarole, cannellini beans, pine nut pesto

20 MO PROSCIUTTO DI PARMA
/
15

gnocco fritto, whipped ricotta, micro arugula

CHICORY CAESAR
/
14

gem lettuce, endives, toasted garlic crumble, anchovies, reggiano

TUSCAN
/
14

mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette

ARUGULA & PEAR
/
15

grilled treviso, goat cheese croquettes, saba, sultanas

Any Salad as Entrée, Add Chicken $7 / Shrimp $8 / Salmon $11 / Steak $14 / Meatball $5 / Prosciutto $5

BRUNCH

MIA BENEDICT
/
18

grilled polenta, poached eggs, prosciutto, cotto, hollandaise

SPINACH-RICOTTA STUFFED OMELETTE
/
18

sals averde, micro arugula

TIRAMISU FRENCH TOAST
/
16

espresso marsala mascarpone, cocoa, rum caramel

GRILLED STEAK AND EGGS
/
29

grilled sirloin seak, two eggs, gold potato hash, salsa verde

SCRAMBLED EGGS "CACIO E PEPE"
/
17

ricotta & parmesan, applewood smoked bacon, multi-grain toast

TUSCAN FARMERS BREAKFAST SKILLET
/
16

sausage & white bean ragu, kale, pepper-tomato sugo, gremolata, crostini

ANTIPASTI SALAD
/
20

prosciutto, salami, artichokes, soft cooked egg, roasted peppers

MUSHROOM & LEEK FRITTATA
/
18

roasted potatoes, goat cheese, lemon arugula, parmigiano

pRIMO HANDMADE Pasta

RIGATONI ALLA GRICIA
/
19

guanciale, cracked pepper, reggiano, parmigiano

BUCATINI
/
18

chicken sausage, garlic, broccoli pesto, hazelnuts, reggiano

HEIRLOOM SQUASH RAVIOLI
/
22

sage brown butter, aged balsamic, reggiano, pumpkin seed crumble

POTATO GNOCCHI
/
20

italian sausage, broccoli rabe, cipollini onions, gorgonzola

RAGU BOLOGNESE
/
19

tagliatelle, ricotta, parmigiano

LOBSTER ANGOLOTTI
/
29

lemon-potato ricotta, roasted fennel & pepper, saffron-tomato brodo

Stone Pies

No items found.

PIATTI

EGGPLANT LASAGNA
/
18

eggplant, provolone, mozzarella, tomato-butter sauce

GRILLED FAROE ISLAND SALMON
/
22

warm apple-parsnip mostarda, coal-roasted potatoes, fried kale

TUSCAN BURGER
/
18

aged cheddar cheese, tomato, red onion, pickles, gorgonzola aioli, lettuce, fries

MAX'S CHICKEN PARMIGIANO
/
20

herb breaded all-natural chicken breast, fresh mozzarella, house made mafalda, basil, parmigiano

CHICKEN MILANESE
/
19

arugula & heirloom tomato salad, grilled lemon, parmigiano reggiano

Order Online

CUSTOMER FEEDBACK

Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.

Please do not send reservation requests via email; please call us or make a reservation through Open Table.

For more information on other Max restaurants, visit maxhospitality.com.

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  • Mon - Thurs: 11:30am - 9:00pm
  • Fri & Sat: 11:30am - 11:00pm
  • Sun: 11:30am - 9:00pm
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