Steak plate

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‍Delivery Available Through Dine-In CT

BRUNCH

PRIMI e insalate

MINESTRONE GENOVESE
/
9

escarole, cannellini beans, pine nut pesto

GRILLED PROSCIUTTO WRAPPED ASPARAGUS
/
15

romesco sauce, toasted hazelnuts

HOUSE-MADE MEATBALLS
/
13/23

beef, pork and veal meatballs, marinara, plum tomato sauce

BURRATA
/
14

grilled tuscan bread, rhubarb agrodolce

CAESAR
/
11

romaine, garlic croutons, grana padano, max's cassic Caesar dressing

TUSCAN
/
12

mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette

MAX'S CHOPPED
/
12

cucumber, tomatoes, red peppers, carrots, scallions, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Any Salad as Entrée, Add Chicken $7 / Shrimp $8 / Calamari Fritti $9 / Salmon $11 / Steak $14 / Scallops $16

BRUNCH

MIA BENEDICT
/
16

poached farm fresh eggs, canadian bacon, grilled english muffin, hollandaise

LEMON RICOTTA WAFFLES
/
17

strawberry compote, whipped cream, applewood smoked bacon, maple syrup

MIA FRITTATA
/
17

asparagus, seacoast mushrooms, yukon gold potatoes, lemony arugula, fontina cheese

GRILLED STEAK AND EGGS
/
21

farm-fresh eggs cooked to order, caramelized onion, potato hash, demi-glace

RICOTTA SCRAMBLED EGGS
/
16

cacio e pepe eggs, potato hash, applewood smoked bacon, multi-grain toast, scallions

TUSCAN FARMERS BREAKFAST SKILLET
/
17

italian sausage & white bean ragu, roasted peppers & tomatoes, baked eggs, lacinato kale, toasted rustic bread

pasta

SPICY SHRIMP & CALAMARI
/
19

spaghettini nero, roasted cherry tomatoes, arugula, cherry peppers, saffron wine

RIGATONI ALLA MAX
/
18

grilled chicken, escarole, plum tomatoes, herb brodo, garlic, evoo, parmigiano

PENNE AL BUTTERO
/
17

sweet italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce

SPINACH & RICOTTA RAVIOLI
/
18

artichokes, seacoast mushrooms, truffle butter, parmigiano

MEAT LASAGNA
/
19

fresh pasta, bechemel, meat sauce

CLASSIC BOLOGNESE
/
18

meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese

Stone Pies

MARGHERITA
/
16

fresh mozzarella, marinara, basil

PEPPERONI
/
17

red onion, marinara, mozzarella, hot honey, parmigiano reggiano

SAUSAGE & BROCCOLI RABE
/
18

herb-garlic oil, fontina cheese, hot cherry peppers, roasted garlic

TRUFFLE-MUSHROOM
/
19

Seacoast mushrooms, melted leeks, three cheeses, truffle oil

POLLO
/
18

chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago

PIZZA FLORENTINE
/
17

spinach, herb mascarpone, artichokes, red onion, fontina cheese

PIATTI

EGGPLANT LASAGNA
/
16

eggplant, provolone, mozzarella, tomato-butter sauce

GRILLED FAROE ISLAND SALMON
/
30

fingerling potatoes, sweet pea puree, artichoke tapenade

TUSCAN BURGER
/
16

aged cheddar cheese, tomato, red onion, pickles, gorgonzola aioli, lettuce, fries

MAX'S CHICKEN PARMIGIANO
/
19.00

herb breaded all-natural chicken breast, fresh mozzarella, spaghetti, plum tomato sauce, basil, parmigiano

Order Online

CUSTOMER FEEDBACK

Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.

Please do not send reservation requests via email; please call us or make a reservation through Open Table.

For more information on other Max restaurants, visit maxhospitality.com.

MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.

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CONTACT

  • Hours:
  • Mon -Thurs: 11:30am - 9:00pm
  • Fri & Sat: 11:30am - 10:00pm
  • Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
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