Steak plate

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‍Delivery Available Through Dine-In CT

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PRIMI e insalate

MINESTRONE GENOVESE
/
9

escarole, cannellini beans, pine nut pesto

STEAMED MUSSELS
/
13

'nduja brodo, grilled tuscan bread

RICOTTA BRUSCHETTA
/
12

house made ricotta, prosciutto, fig mostarda

HOUSE-MADE MEATBALLS
/
13/21

beef, pork and veal meatballs, marinara, plum tomato sauce

CAESAR
/
11

romaine, garlic croutons, grana padano, max's cassic Caesar dressing

TUSCAN
/
12

mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette

MAX'S CHOPPED
/
12

cucumber, tomatoes, red peppers, carrots, scallions, green beans, romaine lettuce, gorgonzola cheese, sherry vinaigrette

Any Salad as Entrée, Add Chicken $7 / Shrimp $8 / Calamari Fritti $9 / Salmon $11 / Steak $14 / Scallops $16

BRUNCH

MIA BENEDICT
/
16

poached farm fresh eggs, canadian bacon, grilled english muffin, hollandaise

POLENTA WAFFLES
/
15

apple compote, whipped mascarpone, applewood smoked bacon, maple syrup

MUSHROOM FRITTATA
/
17

seacoast organic mushrooms, potatoes, caramelized onion, parmigiano, arugula

GRILLED STEAK AND EGGS
/
21

farm-fresh eggs cooked to order, caramelized onion, potato hash, demi-glace

pasta

BUCATINI ALL'AMATRICIANA
/
17

pancetta, peas, pecorino romano, escarole, spicy tomato sugo

PENNE AL BUTTERO
/
17

sweet italian sausage, garlic, calabrian chili flake, peas, tomato cream sauce

GAMBERI1
/
19

pan seared shrimp, saffron fregola, charred tomatoes & peppers, melted leeks, gremolata

CLASSIC BOLOGNESE
/
17

meat ragu, marinara, fresh pappardelle, house made ricotta, pesto genovese

Stone Pies

MARGHERITA
/
16

fresh mozzarella, marinara, basil

PEPPERONI
/
17

red onion, marinara, mozzarella, hot honey, parmigiano reggiano

SHRIMP PESTO
/
18

basil & pine nut pesto, ricotta, preserved lemon, arugula

HOT SAUSAGE & PEPPERS
/
18

roasted peppers, cherry peppers, kalamata olives, mozzarella, red sauce

TRUFFLE-MUSHROOM
/
19

Seacoast mushrooms, melted leeks, three cheeses, truffle oil

POLLO
/
18

chicken, broccoli, applewood smoked bacon, caramelized onion, garlic oil, aged asiago

PIATTI

EGGPLANT LASAGNA
/
16

eggplant, provolone, mozzarella, tomato-butter sauce

GRILLED FAROE ISLAND SALMON
/
21

porcini & wild rice risotto, smoked carrot agrodolce, fennel salad

TUSCAN BURGER
/
14

aged cheddar cheese, tomato, red onion, pickles, gorgonzola aioli, lettuce, fries

Order Online

CUSTOMER FEEDBACK

Comments, suggestions, compliments and complaints can be emailed to our General Manager, Bob Peterson, at bpeterson@maxamiaristorante.com.

Please do not send reservation requests via email; please call us or make a reservation through Open Table.

For more information on other Max restaurants, visit maxhospitality.com.

MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.

Events

CONTACT

  • Hours:
  • Mon -Thurs: 11:30am - 9:00pm
  • Fri & Sat: 11:30am - 10:00pm
  • Sun: 11:00am - 9:00pm (Brunch until 3:00pm, Dinner 3:00pm - 9:00pm)
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