
BRUNCH
PRIMI, insalate, ZUPPA
lemon curd, raspberry preserves
caramel & powdered sugar or marinara
smoked tomato rice, truffle aioli, reggiano
belgian endive, gaufrettes, crostini
pork and veal meatballs, marinara, parmigiano
crispy prosciutto, chopped egg, slow roasted tomatoes, gorgonzola dressing
charred sweet onion agrodolce, hazelnuts, micro arugula
"no shell" mussels, spring peas, ramp pesto, blistered tomatoes, grilled tuscan bread
escarole, cannellini beans, pine nut pesto
gnocco fritto, whipped ricotta, micro arugula
shrimp, calamari, lemon, artichokes, cherry peppers, aioli, marinara
gem lettuce, endives, toasted garlic crumble, anchovies, reggiano
mixed greens, kalamata olives, polenta croutons, roasted garlic, red grape tomatoes, fresh cherry mozzarella, balsamic vinaigrette
red grapefruit, goat cheese croquettes, toasted almonds, lemon olive oil, reggiano
BRUNCH
grilled polenta, poached eggs, prosciutto cotto, gold potato hash, hollandaise
salsa verde, gold potato hash, micro arugula
espresso marsala mascarpone, cocoa, rum caramel
grilled sirloin seak, two eggs, gold potato hash, salsa verde
ricotta & parmesan, applewood smoked bacon, multi-grain toast
sausage & white bean ragu, kale, pepper-tomato sugo, gremolata, crostini
prosciutto, salami, artichokes, soft cooked egg, roasted peppers
pRIMO HANDMADE Pasta
guanciale, cracked pepper, reggiano, parmigiano
chicken sausage, garlic, broccoli pesto, hazelnuts, reggiano
roasted seacoast mushrooms, asparagus, reggiano, aged balsamic
italian sausage, broccoli rabe, cipollini onions, gorgonzola
tagliatelle, ricotta, parmigiano
lemon-potato ricotta, roasted fennel & pepper, saffron-tomato brodo
Stone Pies
marinara, fresh mozzarella, basil
fontina, spring onion, rosemary, arugula
calabrian chile, fontina, pecorino,oregano
red onion, marinara, mozzarella, hot honey, reggiano
seacoast mushrooms, melted leeks, three cheeses, truffle oil
PIATTI
eggplant, provolone, mozzarella, tomato-butter sauce
warm apple-parsnip mostarda, coal-roasted potatoes, fried kale
aged cheddar cheese, tomato, red onion, pickles, gorgonzola aioli, lettuce, fries
herb breaded all-natural chicken breast, fresh mozzarella, house made mafalda, basil, parmigiano
arugula & heirloom tomato salad, grilled lemon, parmigiano reggiano
CUSTOMER FEEDBACK
Comments, suggestions, compliments and complaints can be emailed to our General Manager, Liz Guarino, at eguarino@maxamiaristorante.com.
Please do not send reservation requests via email; please call us or make a reservation through Open Table.
For more information on other Max restaurants, visit maxhospitality.com.
MAX HOSPITALITY EVENTS
From lunch clubs to whiskey dinners, there’s always something going on at our restaurants! Check out our full calendar of events to stay up to date.
CONTACT
Avon, CT 06001
Fax: 860-677-8213
- Hours:
- Mon - Thurs: 11:30am - 9:00pm
- Fri & Sat: 11:30am - 11:00pm
- Sun: 11:30am - 9:00pm

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